Food and Wine Pairing
An elegant bubbly with a hint of roses and strawberries. Lovely with canapés or simple sipping. Also pairs nicely with toned-down Asian flavors, smoked seafood, lighter pates, “softer” herbs, sun-dried tomatoes, medium-weight cheeses (including milder blues). Also nice with classic Manchego cheese and quince paste pairing. Note: this wine is fruity and delicate, not sweet. We recommend pairings be limited to lighter savory appetizers and not with dessert.
This is a versatile wine, ideal for aperitif or starter courses. Shows lively varietal fruit character, very little oak. Pairs beautifully with chevre, tarragon, lemon thyme, poultry recipes, pistachios, shellfish, light cream sauces. Lots of fun with “tamed” ethnic recipes- mild Thai sauces (peanut), mild curries, and some Mexican ingredients (sauces with toasted cumin, very mild green chilies).